Cooking Greek in Ithaca
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Description
Cooking Greek in Ithaca
As we said before you would need to take some things with you. Furthermore, there is another option.
Come and join us in our cooking classes in the village of Stavros, Ithaca, Greece. Create and enjoy authentic, organic Greek dishes from handpicked ingredients to immerse yourself in the Greek culture.
The dishes you will cook are part of a Mediterranean diet, which have many health benefits such as:
- reduced risk of heart disease and strokes
- increase longevity and agility
- reduced risk of Alzheimer and diabetes
All herbs and seasonal products used in the class and at the restaurant are from local, organic island growers. The classes will take place in the garden for you to be able to enjoy touching and smelling the herbs and vegetable that you will be cooking with.
The lesson includes:
- a tour of the garden
- a cooking demonstration
- all recipes will be provided
Our menu’s are authentic, seasonal and local adjusted based on the seasonality of the ingredients. We offer 5 menu’s throughout the year.
Cooking classes are open to all those visiting the island based on according to availability.
We offer those staying at Porto Ithaki the opportunity to choose 2 menus during your 4-day stay.
Cooking Classes
Option 1
Tzatiki
the worlds most versatile dish, strained Greek yogurt with cucumber and garlic and herbs
Briam
traditionally roasted vegetables in fresh tomatoes, herbs and local organic olive oil
Giouvetsi
delicious succulent local goat baked with orzo in a tomato base
Option 2
Fava Bean Spread
split yellow peas, full rich flavoured dip / spread
Summer Seasonal Vegetable Stew
green beans, eggplant, zucchini, carrots and potatoes with fresh tomato and freshly harvested herbs
Option 3
Cooking Greek in Ithaca
Tzatiki
the worlds most versatile dish, Greek strained yogurt with cucumber, garlic and herbs
Roasted Oregano Potatoes
baked potatoes with oregano and hint of lemon
Pot Roasted Rooster
slow cooked in local wine allowing its own flavours to marinade, blend, and tenderize .
