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Cooking Greek in Ithaca

Ithaca sea excursions and boat tours
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Country: AF

Cooking Greek in Ithaca

As we said before you would need to take some things with you. Furthermore, there is another option.

Come and join us in our cooking classes in the village of Stavros, Ithaca, Greece. Create and enjoy authentic, organic Greek dishes from handpicked ingredients to immerse yourself in the Greek culture.

The dishes you will cook are part of a Mediterranean diet, which have many health benefits such as:

  • reduced risk of heart disease and strokes
  • increase longevity and agility
  • reduced risk of Alzheimer and diabetes

All herbs and seasonal products used in the class and at the restaurant are from local, organic island growers.  The classes will take place in the  garden for you to be able to enjoy touching and smelling the herbs and vegetable that you will be cooking with.

The lesson includes:

  • a tour of the garden
  • a cooking demonstration
  • all recipes will be provided

Our menu’s are authentic, seasonal and local adjusted based on the seasonality of the ingredients.  We offer 5 menu’s throughout the year.

Cooking classes are open to all those visiting the island based on according to availability.

We offer those staying at Porto Ithaki the opportunity to choose  2 menus during your 4-day stay.

Cooking Classes

Option 1


the worlds most versatile dish, strained  Greek yogurt with cucumber and garlic and herbs


traditionally roasted vegetables in fresh tomatoes, herbs and local organic olive oil


delicious succulent local goat baked with orzo in a tomato base

Option 2

Fava Bean Spread

split yellow peas, full rich flavoured dip / spread

Summer Seasonal Vegetable Stew

green beans, eggplant, zucchini, carrots and potatoes with fresh tomato and freshly harvested herbs

Option 3

Cooking Greek in Ithaca


the worlds most versatile dish, Greek strained yogurt with cucumber, garlic and herbs

Roasted Oregano Potatoes

baked potatoes with oregano and hint of lemon

Pot Roasted Rooster

slow cooked in local wine  allowing its own flavours to marinade, blend, and tenderize .

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